Baked Onions

Yield:	12 Servings
Categories:	Side dishes, Vegetables

6		Red onions, halved
1		Rind of lemon,cut in strips
1/2	c	Olive oil
1/2	c	Port wine
1/4	c	Cider vinegar
1	c	Raisins
1	tb	Brown sugar
		Pepper

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