Baked Onions
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 6 | md | Yellow onions |
| 2 | qt | Chicken stock |
| 3 | tb | Butter; melted |
| 1/2 | ts | Paprika |
| 1/4 | ts | Freshly ground pepper |
| 1/4 | ts | Salt |
| crumb topping | ||
| 2 | tb | Butter; melted |
| 1/2 | c | Bread crumbs |
| 1/2 | ts | Salt |
| 1/8 | ts | Dried thyme; whole |
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