Baked Onions with Sour Cream
| Yield: | 4 Servings |
| Categories: | Onions, Sour cream |
| 4 | Bermuda or Vidalia onions, 3" dia | |
| 1/4 | c | (1/2 stick) butter, at room temperature |
| 1/4 | c | Sour cream, room temperature |
| 1 | tb | Brown sugar |
| 1 | tb | Lemon juice |
| 1 | tb | Finely minced fresh parsley |
| 1/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
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