Baked Opakapaka (Snapper) Fillets with Macadamia Crust
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Snapper fillets |
| 6 | tb | Butter; melted |
| 1/2 | ts | Pepper; (I use freshly ground and probably more than 1/2 teaspoon) |
| 1 | tb | Lemon juice; ( I use 1/2 of a fresh lime) |
| 3/4 | c | Ground macadamia nuts; (or almonds) |
| 1 | tb | Minced parsley |
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