Baked or Grilled Fish with Dijon Glaze
| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Fish fillets or steaks; 7 ounce | |
| 1/4 | c | Lemon Herb Dijon Glaze |
| 1/2 | c | Dry white wine |
| Fresh herb; for garnish |
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| Yield: | 4 Servings |
| Categories: | Seafood |
| 4 | Fish fillets or steaks; 7 ounce | |
| 1/4 | c | Lemon Herb Dijon Glaze |
| 1/2 | c | Dry white wine |
| Fresh herb; for garnish |