Baked Orange Roughy with Cheese and Mushrooms
| Yield: | 4 Servings |
| Categories: | Seafood, Vegetables |
| 1 | tb | Margarine |
| 4 | Large scallions, sliced | |
| 1 | lb | Mushrooms, sliced |
| 1 1/2 | lb | Orange roughy fillets |
| 1/4 | c | Dry white wine |
| 2 | tb | Lemon juice |
| 1/2 | ts | Dried marjoram |
| Black pepper | ||
| 4 | Slices cheese, cut into 1/2" strips | |
| 2 | tb | Unseasoned bread crumbs |
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