Baked Orzo with Kalamata Olives and Fresh Herbs
| Yield: | 1 Servings |
| Categories: |
| 3 | tb | Olive oil |
| 1 | Onion,; finely chopped | |
| 1 1/2 | c | Orzo |
| 1/2 | c | Kalamata olives,; pitted and coarsely chopped |
| 6 | c | Chicken stock |
| 1/2 | c | Chopped fresh herbs, i.e. parsley,; basil, oregano, th |
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