Baked Overnight French Toast
| Yield: | 6 Servings |
| Categories: | Breakfast |
| 1/4 | c | Butter; room temperature |
| 1 | Loaf (12 3/4 inch) french bread | |
| 6 | Eggs | |
| 1 1/2 | c | Milk |
| 1/4 | c | Sugar |
| 2 | tb | Maple syrup |
| 1 | ts | Vanilla |
| 1/2 | ts | Salt |
| Powdered sugar | ||
| Maple-walnut syrup (recipe follows) |
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