Baked Oysters - a Holiday Tradition
| Yield: | 12 Servings |
| Categories: | Christmas, Side dishes, Casseroles, Seafood |
| 2 | Sleeves Saltine Crackers; crushed | |
| 3 | cn | Whole Oysters; Drained, reserve liquid |
| 1 | Stick Butter Or Margarine; melted | |
| Evaporated Milk; Approx 1/2 To 2/3 Cup | ||
| Milk | ||
| Black Pepper; to taste |
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