Baked Oysters John Batiste Reboul
| Yield: | 16 Servings |
| Categories: | Seafood |
| 3 | lb | Fresh mushrooms; chopped |
| 4 | oz | Garlic; finely chopped |
| 2 | oz | Shallots or white part of green onions; finely chopped |
| 3 | c | Dry white wine |
| 1 | -(up to) | |
| 2 | Bay leaves | |
| 1 | pn | Thyme |
| Salt & pepper | ||
| Oysters | ||
| Hollandaise sauce |
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