Baked Oysters Lafitte
| Yield: | 4 Servings |
| Categories: | Seafood |
| 16 | Fresh oysters | |
| 2 | tb | Butter |
| 2 | Shallots; finely chopped | |
| 1 | Clove garlic; finely chopped | |
| 1/4 | c | White wine |
| 2 | c | Heavy (whipping) cream |
| 1/2 | ts | White pepper |
| Salt to taste | ||
| 2 | Sprigs fresh dill | |
| 1 | tb | Grated Parmesan cheese |
| 8 | oz | Crab meat; shredded |
| Grated parmesan cheese; as needed | ||
| Minced parsley for garnish |
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