Baked Pasta Shell with Sauce
| Yield: | 6 Servings |
| Categories: | Pasta |
| 1 | lb | Hot and/or sweet Italian sausages |
| 2 | tb | Butter or margarine |
| 2 | lg | Red onions; coarsely chopped |
| 1 | bn | Scallions;, sliced |
| 1/3 | c | Balsamic vinegar |
| 1/2 | c | Imported pitted black olives |
| 4 | tb | Fresh chopped sage OR 4 tsp. dried,, divided |
| 1 | lb | Penne pasta |
| 3 | Eggs | |
| 1 | c | Grated Parmesan cheese |
| 1/2 | c | Half and half |
| 1/2 | ts | Pepper |
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