Baked Pasta with Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Bake, Main Dishes, Pasta, Vegetables |
| 1 | cn | 28oz tomatoes in juice |
| 3/4 | ts | Italian seasoning |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 12 | oz | Spaghetti |
| 10 | oz | Frozen mixed vegetables |
| 15 | oz | Ricotta cheese |
| 1/2 | c | Milk |
| 3 | lg | Eggs |
| 1/4 | c | Parm cheese |
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