Baked Peach French Toast
| Yield: | 6 Servings |
| Categories: |
| 12 | sl | French Bread; 1 inch thick |
| 3 | oz | Cream cheese; softened |
| 1 | cn | Peach slices; drained |
| 1/4 | c | Nuts; chopped |
| 1 | c | Milk |
| 1/3 | c | Maple syrup |
| 3 | lg | Eggs |
| 2 | tb | Butter or margarine; melted |
| 1 | tb | Sugar |
| 1 | ts | Cinnamon |
| 1 | ts | Vanilla |
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