Baked Peach Pudding W/butterscotch Sauce
| Yield: | 1 Servings |
| Categories: |
| 3 | c | Canned peaches; chopped |
| 2 | c | Milk |
| 2 | c | Bread crumbs (we used angel biscuit crumbs) |
| 1 | pn | Salt |
| 1 | c | Light brown sugar; packed |
| 2 | Eggs; beaten | |
| 1/4 | c | Butter |
| 1/4 | ts | Cinnamon |
| 1/2 | ts | Almond extract |
| 1/2 | ts | Creme bouquet (optional - available through specialty food/baking outlets) |
| BUTTERSCOTCH DESSERT SAUCE | ||
| 2/3 | c | Sugar |
| 1/3 | c | Butter |
| 1/3 | c | Buttermilk |
| 2 | ts | Light corn syrup |
| 1/4 | ts | Baking soda |
| 1 | tb | Vanilla |
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