Baked Pear Gratin

Yield:	6 Servings
Categories:	Desserts

		Safflower oil, for coating
		Baking pan
4	md	Winter pears -- such as
		Bosc
1	tb	Lime juice
2	tb	Dark rum
2	tb	Ground almonds
1/2	ts	Cinnamon
1	tb	Date sugar

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