Baked Pear Pudding
| Yield: | 1 Servings |
| Categories: |
| 10 | Pears; peeled, quartered, and tossed with 2 T lemon juice to prevent oxidation | |
| 1 1/3 | c | Milk |
| 2/3 | c | Heavy cream |
| 1 | c | Sugar |
| 2/3 | c | Flour |
| 4 | lg | Eggs |
| 1 1/2 | ts | Vanilla |
| 2 | tb | Butter |
| 2 | tb | Confectioners sugar |
| Maple syrup as an accompaniment |
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