Baked Pears

Yield:	1 Servings
Categories:

1/2	c	Water
		Juice and zest of 1 lemon
1/4	c	Port wine
1	c	Sugar
1		Sliced orange
6	sl	Lemon
2	tb	Orange marmalade; up to 3
6		Bosc pears
		Orange rind

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