Baked Pears #3
| Yield: | 6 Servings |
| Categories: | Pies |
| 2 | pk | (15-oz) refrigerated piecrusts |
| 5 | -(up to) | |
| 6 | Firm ripe pears; unpeeled | |
| 1 | Egg yolk | |
| 1 | tb | Water |
| CARAMEL SAUCE | ||
| 1 | Jar (12-oz) caramel ice cream topping | |
| 1 | cn | (14-oz) sweetened condensed milk |
| 2 | tb | Lemon juice |
| 1/4 | c | Cointreau or other orange flavored liqueur |
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