Baked Pears with Sherry Custard Sauce and Amaretti Snow
| Yield: | 1 Servings |
| Categories: |
| 1/3 | c | Golden raisins |
| 1/3 | c | Fruity, slightly sweet wine such as Riesling or Gewurztraminer |
| 8 | Medium-tart baking pears,; peeled and cored | |
| 1/2 | c | Toasted pine nuts |
| 1/3 | c | Melted unsalted butter |
| 1/2 | c | Light-brown sugar |
| 1/2 | c | Dry white wine |
| 1 | ts | Grated lemon zest |
| Sherry Custard Sauce (recipe follows) | ||
| Amaretti Cookies, crushed (recipe follows) | ||
| GARNISH | ||
| 8 | lg | Mint sprigs,; if desired. |
Advertisement