Baked Penne and Sun-Dried Tomato Sausage with Ricotta
| Yield: | 6 Servings |
| Categories: | Pasta, Sausage |
| 1 | lb | Penne pasta |
| 2 | tb | Extra virgin olive oil |
| 4 | Links Aidells sun-dried tomato sausage; sliced | |
| 3 | c | Washed spinach; coarsely chopped |
| 3/4 | lb | Fresh tomatoes; coarsely chopped |
| 1 | lb | Low fat ricotta cheese |
| Salt and pepper; to taste |
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