Baked Penne with Turkey Meatballs
| Yield: | 1 Servings |
| Categories: |
| FOR MEATBALLS | ||
| 1 | lb | Ground turkey |
| 1 | lg | Garlic clove; minced |
| 3/4 | c | Fresh bread crumbs |
| 1/2 | c | Finely chopped onion |
| 3 | tb | Pine nuts; toasted, cooled, and chopped |
| 1/2 | c | Minced fresh parsley leaves |
| 1 | lg | Egg; beaten lightly |
| 1 | ts | Salt |
| 1 | ts | Black pepper |
| 4 | tb | Olive oil |
| 1 | lb | Penne |
| 1 1/2 | c | Coarsely grated mozzarella cheese; (about 6 ounces) |
| 1 | c | Freshly grated romano cheese; (about 3 ounces) |
| 6 | c | Tomato sauce |
| 1 | Container; (15 oz) ricotta cheese |
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