Baked Persimmon Pudding
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Sifted all-purpose flour |
| 1/2 | ts | Salt |
| 1/2 | ts | Baking soda |
| 3/4 | c | Sugar |
| 1 | c | Persimmon Pulp (instructions follow) |
| 2 | Eggs, beaten | |
| 1 | c | Milk |
| 1/2 | ts | Grated lemon rind |
| 2 | tb | Butter or margarine |
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