Baked Pheasant
| Yield: | 4 Servings |
| Categories: | Game |
| 1 | cn | (10.75-oz) cream of chicken soup |
| 1/2 | c | Apple cider |
| 1 | tb | Plus |
| 1 | ts | Worcestershire sauce |
| 3/4 | ts | Salt |
| 1/3 | c | Chopped onion |
| 1 | Clove (small) garlic; minced | |
| 1 | cn | (4-oz) sliced mushrooms; drained |
| 2 | Pheasants | |
| Paprika |
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