Baked Pineapple

Yield:	6 Servings
Categories:	Breakfast

2	tb	Cornstarch
1/4	c	Water
2		Eggs; beaten
1	cn	(15 1/4 oz.) crushed pineapple; undrained
1/2	c	Sugar
1	ts	Vanilla extract
		Butter or margarine
		Ground cinnamon