Baked Polenta with Bacon and Onions
| Yield: | 1 Servings |
| Categories: | Italian |
| 3 | Slices lean bacon, chopped | |
| 2 | Onions, sliced thin | |
| 1 | c | Water |
| 3/4 | c | Chicken broth |
| 1/4 | ts | Dried crumbled sage |
| 1/2 | c | Coarse ground cornmeal |
| 1 | tb | Unsalted butter |
| 1/4 | c | Fresh grated Parmesan |
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