Baked Polenta with Fontina Cheese

Yield: 10 Servings
Categories: Breads
4 3/4cWater
214 1/2 oz. cans chicken
Broth
5Shallots, minced
4tsDried marjoram
2 1/2cYellow cornmeal
1lbFontina cheese
1/2cWhipping cream
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