Baked Pork Buns
| Yield: | 1 Servings |
| Categories: |
| DOUGH | ||
| 4 | tb | Sugar |
| 1/2 | c | Warm milk; (110 degrees f) |
| 1/3 | c | Warm water; (110 degrees f) |
| 2 | ts | Active dry yeast |
| 2 | 1/2 cups all-purpose flour; up to 2 | |
| 1 | ds | Salt |
| FILLING | ||
| 8 | Dried mushrooms; up to 10 | |
| 2 | tb | Vegetable oil |
| 1/2 | c | Minced green onions; (including tops) |
| 2 | Cloves garlic; minced | |
| 1/2 | c | Water |
| 4 | ts | Hoisin sauce |
| 4 | ts | Oyster sauce |
| 1 | tb | Sugar |
| 2 | ts | Cornstarch; mixed with 1 tablespoon water |
| 1 1/2 | c | Chinese bbq pork; chopped |
| 1 | Egg yolk; lightly beaten |
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