Baked Pork Chops and Macaroni Creole
| Yield: | 4 Servings |
| Categories: | Pork |
| 4 | Pork chops; thin shoulder | |
| 1 | tb | Salad oil |
| 1 | c | Sliced onions |
| 1 | Clove garlic; crushed | |
| 1 | lb | Canned tomatoes; whole, undrained |
| 1/2 | ts | Dried thyme |
| 1 | Bay leaf; crumbled | |
| Salt; to taste | ||
| 1/8 | ts | Pepper |
| 2 | c | Cooked macaroni; elbow, cooked |
Advertisement