Baked Pork Chops and Rice
| Yield: | 8 Servings |
| Categories: | Pork |
| 8 | Pork chops; center cut | |
| Salt and pepper; to taste | ||
| 2 | tb | Salad oil |
| 1 1/2 | c | Long-grain rice |
| 1 | cn | Mushrooms |
| 1 | cn | Beef consomme |
| 1 1/2 | cn | Water; soup cans |
| 1 | Green pepper; sliced | |
| 1 | Onion; sliced | |
| 1 | Tomato; sliced |
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