Baked Pork Chops and Stuffing
| Yield: | 2 Servings |
| Categories: | Meats, Pork |
| 2 | Pork loin chops (6 oz. ea) | |
| 2 | tb | Diced onion |
| 1/4 | ts | Salt -- divided |
| 1 | Clove, garlic -- minced | |
| 1/4 | ts | Pepper -- divided |
| 1/2 | c | Mushrooms -- chopped |
| 1/4 | ts | Thyme leaves -- divided |
| 2 | tb | Celery -- diced |
| 1/2 | c | Low sodium chicken broth |
| 2 | Diet bread, lightly toasted | |
| 1 | ts | Margarine |
| Into 1/4" cubes |
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