Baked Pork with Pecans
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Dry breadcrumbs |
| 2 | tb | Pecans; toasted |
| 2 | tb | Cornmeal |
| 1 | Clove garlic; minced | |
| 1 1/2 | ts | Sage; or 1-1/2 Tbs. fresh, chopped |
| 1/4 | ts | Cayenne pepper |
| 1 | tb | Egg white |
| 1 | lb | Pork tenderloin chops; cut into 1/2 inch thick slices |
| 3 | tb | Dijon mustard |
| 1 1/2 | ts | Water |
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