Baked Portabella Mushroom Mozzarella
| Yield: | 2 Servings |
| Categories: | Vegetables |
| 4 1/2 | oz | Portabella mushroom slices |
| 2 | tb | Extra virgin olive oil |
| 1 | tb | Toasted wheat germ |
| 2 2/3 | oz | Pasta zesta |
| Water to cook pasta | ||
| 1 | c | Chunky tomato sauce |
| 1/2 | ts | Garlic |
| 1/4 | ts | Basil |
| 1/2 | ts | Oregano |
| 1 | pn | Red pepper flakes |
| 3 | oz | Mozzarella cheese; part skim (Healthy Choice) |
| Chopped parsley; garnish |
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