Baked Potato Bread
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Water |
| 2 | c | White Bread Flour |
| 1 1/2 | tb | Dry Milk |
| 1 1/2 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Sour Cream |
| 2 1/2 | tb | Potato Flakes; instant |
| 3 | tb | Bacon Bits |
| 3 | tb | Chives |
| 3 | ts | Yeast |
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| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Water |
| 2 | c | White Bread Flour |
| 1 1/2 | tb | Dry Milk |
| 1 1/2 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | c | Sour Cream |
| 2 1/2 | tb | Potato Flakes; instant |
| 3 | tb | Bacon Bits |
| 3 | tb | Chives |
| 3 | ts | Yeast |