Baked Potato Chips
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 3 1/2 | lb | Red Boiling Potatoes - |
| Or white boiling potaotes, | ||
| Cut crosswise into | ||
| 1/8-inch thick slices | ||
| 6 | tb | Butter - melted (3/4 stick) |
| Salt and freshly ground | ||
| Pepper |
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| Yield: | 6 Servings |
| Categories: | Appetizers |
| 3 1/2 | lb | Red Boiling Potatoes - |
| Or white boiling potaotes, | ||
| Cut crosswise into | ||
| 1/8-inch thick slices | ||
| 6 | tb | Butter - melted (3/4 stick) |
| Salt and freshly ground | ||
| Pepper |