Baked Potato Crisps W/ Yogurt Cheese and Smoked Salmon
| Yield: | 50 Servings |
| Categories: | Vegetables |
| 2 | lg | Russet potatoes |
| Olive oil | ||
| 14 | oz | Smoked salmon; sliced thin |
| 6 | oz | Yogurt cheese |
| 1 | ts | Finely grated lemon zest |
| 2 | tb | Chopped chives |
| 2 | tb | Snipped fresh dill |
| Salt and freshly ground black pepper | ||
| Dill sprigs and chives for garnish |
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