Baked Potato Enchiladas on Ancho Ranchero Sauce
| Yield: | 1 Servings |
| Categories: |
| 2 | Idaho potatoes | |
| 3 | tb | Grated Jalapeno Jack cheese |
| 3 | To 4 scallions, green parts only,; chopped | |
| 1 | tb | Chopped cilantro |
| Juice of 1 lime | ||
| 2 | To 3 tablespoons sour cream | |
| Salt | ||
| 1/4 | c | Canola oil |
| 8 | Corn tortillas |
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