Baked Potato Latkes
| Yield: | 1 Servings |
| Categories: |
| 5 | ts | Vegetable oil |
| 1 | md | Onion |
| 2 | lb | (4 or 5) russet (Idaho) potatoes, peeled |
| 1/4 | c | All purpose flour |
| 1 | ts | Kosher salt |
| 1/4 | ts | Ground black pepper |
| 1 | lg | Whole egg lightly beaten |
| 1 | lg | Egg white, lightly beaten |
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