Baked Potato Salad
| Yield: | 1 Servings |
| Categories: |
| 1 | md | Onion; chopped |
| 1/4 | c | Vegetable oil |
| 1 | tb | Flour |
| 1 | ts | Sugar |
| 1/4 | ts | Paprika |
| 1/2 | ts | Dry mustard |
| 1 | ts | Salt |
| 1/2 | ts | Seasoned salt |
| 1/2 | c | Water |
| 1/4 | c | Vinegar |
| 6 | c | Cubed; cooked potatoes |
| 1/2 | c | Diced celery |
| 1/4 | c | Diced green peppers |
| 1/2 | lb | Sliced processed American cheese |
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