Baked Potato Soup
| Yield: | 8 Servings |
| Categories: | Potato |
| 4 | lg | Baking potatoes |
| 2/3 | c | Butter |
| 2/3 | c | Flour |
| 6 | c | Milk |
| Salt and pepper | ||
| 4 | Scallion; chopped & divided | |
| 12 | sl | Bacon, Cooked, crumbled, divided |
| 1 1/4 | c | Cheddar cheese; shredded & divided |
| 8 | oz | Sour cream |
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