Baked Potato Soup (Hard Rock Cafe)
| Yield: | 1 Servings |
| Categories: | Soups |
| 6 | To 8 slices bacon | |
| 1 | c | Diced yellow onions |
| 2/3 | c | Flour |
| 6 | c | Hot chicken stock |
| 4 | c | Diced -- peeled baked |
| Potatoes | ||
| 2 | c | Heavy cream |
| 1/4 | c | Chopped parsley |
| 1 1/2 | ts | Granulated garlic |
| 1 1/2 | ts | Dried basil |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Red pepper sauce |
| 1 1/2 | ts | Coarse black pepper |
| 1 | c | Grated Cheddar cheese |
| 1/4 | c | Diced green onions -- white |
| Part only | ||
| Additional chopped bacon -- | ||
| Grated cheese and | ||
| Chopped parsley for | ||
| Garnish |
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