Baked Potato Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| -Sue Woodward | ||
| 6 | lg | Baking potatoes; to 8 |
| 2 | c | Chicken stock |
| 1/2 | c | Margarine |
| 1/4 | c | Flour |
| 1 | md | Onion; chopped |
| 1 | tb | Parsley; chopped |
| 3/4 | ts | Pepper |
| 1 | ts | Garlic powder |
| 1 | ts | Salt |
| 1 | pt | Heavy cream |
| GARNISH |
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