Baked Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Bacon (up to 2) |
| 1 | c | Diced onion |
| 2/3 | c | Flour |
| 6 | c | Chicken broth |
| 5 | lb | Baked; peeled potatoes |
| 2 | c | Cream |
| 1/4 | c | Parsley |
| 1 1/2 | ts | Ground garlic |
| 1 1/2 | ts | Dried basil |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Coarse black pepper |
| 2 | c | Grated hot pepper cheese |
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