Baked Potato Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2 | oz | Bacon grease |
| 1 | lb | Yellow onion; medium diced |
| 1 | Green bell pepper; seeded, medium diced | |
| 1 | Red bell pepper; medium diced | |
| 2 | bn | Green onion; small diced |
| 5 | lb | Leftover baked potato; large diced |
| 6 | oz | Chicken base |
| 4 | tb | Lemon pepper |
| 1 | tb | Tabasco sauce |
| 2 | ga | Water or chicken stock |
| 1 | lb | Butter |
| 3 | c | Flour |
| 16 | oz | Country gravy mix |
| 1 | qt | Half and half |
| As needed vit. D milk |
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