Baked Potato Soup
| Yield: | 1 Servings |
| Categories: | Soups |
| 2/3 | c | Butter or margarine |
| 2/3 | c | All-purpose flour |
| 7 | c | Milk |
| 4 | lg | Baking potatoes, baked, cooked, peeled & cubed |
| 4 | Green onions, sliced | |
| 12 | Bacon strips, cooked and crumbled | |
| 1 1/4 | c | Shredded cheddar cheese |
| 1 | c | Sour cream |
| 3/4 | ts | Salt |
| 1/2 | ts | Pepper |
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