Baked Potato Soup #2
| Yield: | 6 Servings |
| Categories: | Soups |
| 8 | oz | Baked potatoes |
| 1 | md | Chopped onion |
| 1 | tb | Chopped green onion |
| 2 | ts | Butter |
| 3 | c | Chicken stock |
| Salt and pepper to taste | ||
| 1 | c | Half and half |
| Sour cream | ||
| Shredded Cheddar cheese | ||
| Minced green onions | ||
| Parsley |
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