Baked Potato with Asparagus Topping
Yield: | 1 Servings |
Categories: | Vegetables, Side dishes |
1 | lg | Baking potato |
1 | ts | Vegetable oil |
1 | tb | Chopped onion |
4 | Stalks asparagus, cut diagonally in 1" lengths | |
Half small carrot, thinly sliced | ||
3 | tb | Light sour cream |
Pepper and salt |
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