Baked Potatoes, Farmer Style
| Yield: | 1 Servings |
| Categories: | Vegetables |
| 6 | lg | Idaho Potatoes (about 3 lb) |
| 2 | tb | Butter or margarine |
| 3 | tb | Salad oil |
| 1 1/4 | c | Onion, finely chopped |
| 1 1/4 | c | Green pepper, finely chopped |
| 1/2 | c | Milk |
| 1/4 | c | Butter or margarine |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | ts | Paprika |
| 1 1/2 | c | Grated Cheddar cheese (6 oz) |
| 1 | Preheat oven to 425?F. |
Advertisement