Baked Potatoes Stuffed with Spinach, Parmesan and Mushrooms
| Yield: | 6 Servings |
| Categories: | Potatoes |
| 6 | lg | Baked Potatoes |
| 1 | pk | Frozen spinach-thawed |
| 1 1/4 | c | Grated Parmesan cheese |
| 1 3/4 | c | Sliced mushrooms |
| 6 | tb | Butter |
| 1/2 | ts | Salt |
| Black pepper |
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