Baked Potatoes W/broccoli and Chee
| Yield: | 100 Servings |
| Categories: |
| 5 5/8 | qt | WATER; WARM |
| 2 | ga | WATER TO COVER |
| 2 1/4 | lb | CHEESE CHEDDER |
| 2 1/4 | c | BUTTER PRINT SURE |
| 4 1/2 | c | MILK; DRY NON-FAT L HEAT |
| 20 | lb | BROCCOLI FZ |
| 55 | lb | POTATOES FRENCH FZ |
| 3 | c | FLOUR GEN PURPOSE 10LB |
| 3 | tb | SALT TABLE 5LB |
| 1 1/2 | tb | SALT TABLE 5LB |
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